Limited Stock Available - Click "ADD TO CART" To Get Yours Now With 50% OFF 🔥
Create professional-quality whipped cream and desserts at home with this Stornfield Stainless Steel Whipped Cream Dispenser. Available in 500ML/16.9oz and 1000ML/33.8oz capacities, this durable cream whipper is perfect for making fresh whipped cream, mousses, desserts, coffee toppings, and cake decorations.
Specifications:
Materials: Stainless Steel
Colors: Silver
Capacity: 500ML/16.9oz and 1000ML/33.8oz
Usage: Cream Mousse
Type: Dessert Tools
Dessert Tools Type: Squeeze Bottles
High concern chemical: None
500ml Size: 29cm/11"x8cm/3"
1000ml Size: 35cm/13.77"x9.5cm/3.7"
Steps for usage: 1. Clean all the warm water from the cream foamer before use, then clean it with cold water; Prepare the whipped cream and cream 2. Add about 0.5L of light cream (do not exceed the scale on the foam bottle) 3. Check the silicone ring of the foamer, tighten the foamer and grasp the head 4. Put in a gas cartridge. Please note that only one cartridge can be placed at a time. Getting more is a bit dangerous 5. Shake the foamer up and down about 30 times to hear the sound of whipped cream and pneumatic elasticity 6. With the foamer upside down, the nozzle facing the container, tighten the foam key, and the cream is whipped and formed by the foamer