Aluminum Alloy Tortilla Press | Stornfield

The dough sticks, the tortilla tears – and the round shape is purely a matter of luck.

Anyone who regularly shapes tortillas by hand knows the result: uneven discs, sticky work surfaces, and twice the effort needed. The PressaPerfecta™ tortilla press transforms the dough into a uniform, round shape with a single press – in just a few seconds, without sticking, and without additional work. The result is neat tortillas, wraps, or empanadas that succeed on the first attempt.

Advantages

• No more sticking: The dough cleanly releases from the press – no scraping, no smudging, no frustration when peeling off.
• No more hand shaping: A single press replaces the tedious rolling – tortillas are produced faster and with less effort.
• No worries about durability: The sturdy aluminum housing won't bend and remains reliably in shape even after regular use – no need for checks.

Specifications

• Material: Aluminum alloy
• Color variants: Gray, Black
• Application area: Corn tortillas, wheat tortillas, wraps, empanadas

Usage

1. Prepare the dough: Shape a ball of dough in the desired size and place it in the center of the lower pressing plate.
2. Press: Evenly press down the upper lever until the dough is flat – a single, firm press is sufficient.
3. Release: Open the lever and let the finished tortilla slide directly into the pan or onto the work surface.

Pro tip: Place a small piece of parchment paper or plastic wrap between the dough and the pressing plate – this way, even very soft dough releases completely cleanly.