Japanese Cast Iron Egg Pan for Tamagoyaki | Stornfield
Regular price
£183.99
Sale price£91.99
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In your kitchen, the pans are stacked up, but none provide the perfect preparation for Tamagoyaki? The Japanese cast iron egg pan offers a flat, even cooking surface that optimally retains heat. This way, your pancakes and crêpes will turn out effortlessly and evenly. Enjoy the benefits of a natural non-stick surface and save time on cooking and cleaning.
Benefits:
Cleans effortlessly without chemicals: The natural non-stick surface develops with use and requires no chemical coating.
Keeps temperature consistent: Cast iron retains heat excellently, ensuring that even cold ingredients won't lower the temperature.
Versatile: Ideal for Tamagoyaki, crêpes, and pancakes, suitable for various cooking methods.
Specifications:
Product Type: Cast iron egg pan
Feature: Square, natural non-stick surface
Application: Gas stove and other cooking methods
Specialty: Even heat distribution
Usage:
Season the pan before the first use.
Evenly distribute food into the pan.
Clean with hand washing after cooking and dry immediately.
Tip: Regular use improves the non-stick effect.
After delivery, you have 14 days to request a return . Return shipping is paid by the customer unless the item is damaged or incorrect .