Japanese Cast Iron Egg Pan for Tamagoyaki | Stornfield

In your kitchen, the pans are stacked up, but none provide the perfect preparation for Tamagoyaki? The Japanese cast iron egg pan offers a flat, even cooking surface that optimally retains heat. This way, your pancakes and crêpes will turn out effortlessly and evenly. Enjoy the benefits of a natural non-stick surface and save time on cooking and cleaning.

Benefits:

• Cleans effortlessly without chemicals: The natural non-stick surface develops with use and requires no chemical coating.
• Keeps temperature consistent: Cast iron retains heat excellently, ensuring that even cold ingredients won't lower the temperature.
• Versatile: Ideal for Tamagoyaki, crêpes, and pancakes, suitable for various cooking methods.

Specifications:

• Product Type: Cast iron egg pan
• Feature: Square, natural non-stick surface
• Application: Gas stove and other cooking methods
• Specialty: Even heat distribution

Usage:

1. Season the pan before the first use.
2. Evenly distribute food into the pan.
3. Clean with hand washing after cooking and dry immediately.

Tip: Regular use improves the non-stick effect.