Manual Stainless Steel Sausage Stuffer with 4 Nozzles | Stornfield

Make your own sausage and then notice that the meat ends up everywhere except in the casing.

Anyone who wants to make sausages at home knows the problem: without the right tools, filling the casings becomes a messy, time-consuming task. The manual stainless steel sausage stuffer from Stornfield solves this problem with an ergonomic hand-crank mechanism that evenly and cleanly presses the meat into the casing. The result is uniformly filled sausages in the desired size – on the first attempt.

Advantages

• No more wasted meat: Thanks to the precise piston technology, the sausage filling goes directly and without loss into the casing – no tedious refilling or cleaning of the workspace after mishaps.
• No more long preparations: The device can be set up in seconds and thoroughly cleaned after use by quickly disassembling the components – the overall effort decreases drastically.
• No doubt about durability: The stainless steel construction does not rust and safely comes into contact with food – there is no need to question hygiene or the longevity of the device.

Specifications

• Material: Stainless steel, PP (Polypropylene)
• Dimensions: approximately 27 x 6 cm
• Weight: 233 g
• Delivery contents: 1 sausage stuffer, 4 filling nozzles in different sizes

Usage

1. Preparation: Screw the desired filling nozzle onto the sausage stuffer and fill the cylinder with the seasoned sausage mixture.
2. Filling: Slip the casing over the nozzle and evenly push the meat in with the hand crank until the casing reaches the desired length.
3. Cleaning: Disassemble all parts and thoroughly wash them under running water – the stainless steel can also handle hot water without problems.

Pro tip: Soak the casing briefly in lukewarm water before filling – it will then be much easier to slip over the filling nozzle and is less likely to tear during filling.