McRib Stone Micro Cooking Pot with Non-Stick Coating | Stornfield

The food burns, even though you looked away for a moment.

Anyone who cooks daily knows the frustrating result: burnt bottoms, long waiting times, and pots that are hardly cleanable. The McRib Stone™ Micro Pressure Cooker combines fast micro-pressure technology with even heat distribution – meals are ready faster, and taste and nutrients are preserved. Soups, stews, and roasts succeed reliably without constant monitoring.

Benefits

• No more burnt food: Thanks to the even heat distribution, the bottom of the pot remains free of residues – the tedious soaking and scrubbing after cooking is completely eliminated.
• Shorter cooking times without effort: The micro-pressure technology noticeably reduces cooking time, allowing meals to be served faster and spend less time at the stove.
• No worries about an insecure lid: The stable locking mechanism keeps the lid securely in place – it doesn't need to be checked or held while cooking.

Specifications

• Material: McRib Stone
• Capacity: 8 liters
• Diameter: 28 cm
• Coating: Non-stick coating
• Technology: Micro pressure technology
• Contents: 1 × McRib Stone™ Micro Pressure Cooker

Instructions

1. Fill: Add ingredients and liquid to the pot – maximum up to the specified filling capacity.
2. Lock: Place the lid on and firmly snap the locking mechanism into place until it noticeably clicks.
3. Cook: Set the stove to the desired temperature and wait for the shortened cooking time – no constant stirring or adjusting needed.

Pro tip: After cooking, clean the non-stick coating with warm water and a soft cloth – do not use steel wool to preserve the coating.