Oxygen absorber type 100 for food

Freshness and Quality for Your Food

The shelf life of foods such as pastries, nuts, or dried fruits is often compromised by exposure to oxygen, leading to loss of flavor and spoilage. When storing your supplies in cans or containers, additional protection is necessary to preserve freshness over a longer period. This oxygen absorber provides a professional solution to maintain the quality of your food.

How the Oxygen Absorber Works

The Oxygen Absorber Type 100 is an organic absorber with constant pressure control, specifically designed for use in food containers. It removes oxygen from the air inside the container, thereby slowing down oxidative processes. This means that your food will stay fresh longer, retain its aroma, and be protected from premature spoilage. It is ideal for storing dry foods such as pastries, nuts, and roasted goods.

The application is simple: just place the absorber in the container before sealing it airtight. The absorber works discreetly and efficiently, without affecting the taste or texture of your food. This is a proven method to extend the shelf life of your supplies and ensure you can enjoy full quality even after a long time. It is an essential tool for anyone who wants to store their food carefully.

Benefits for Your Storage

• Extended Shelf Life: Slows spoilage by removing oxygen.
• Flavor Protection: Preserves the taste and quality of your food.
• Easy to Use: Simply place in the container and seal.
• Food Safe: Specifically designed for contact with food.
• Effective Action: Ensures a constant environment inside the container.

Easy Integration into Daily Life

This oxygen absorber is the ideal addition to your storage containers. It ensures that your favorite snacks and baked goods stay fresh longer and that you waste less food.

Technical Data

• Model: Organic Constant Pressure Control Type 100
• Application Area: Food