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Create professional-quality whipped cream and desserts at home with this Whipped Cream Dispenser Stainless Steel Whipper Cake Piping Bottle from Stornfield. Available in 500ML/16.9oz and 1000ML/33.8oz capacities, this durable cream whipper is perfect for making fresh whipped cream, mousse, desserts, coffee toppings, and cake decorations.
Specifications:
Materials: Stainless Steel
Colors: Silver
Capacity: 500ML/16.9oz and 1000ML/33.8oz
Purpose: Cream foam
Type: Dessert Tools
Dessert Tools Type: Squeeze Bottles
High-concerned chemical: None
500ml size: 29cm/11"x8cm/3"
1000ml size: 35cm/13.77"x9.5cm/3.7"
Usage Steps: 1. Clean all the hot water of the cream bubbler before use, and then clean it with cold water; Prepare whipped cream and cream 2. Add about 0.5l light cream (do not exceed the scale on the foaming bottle) 3. Check the silicone ring of the bubbler, tighten the bubbler and grasp the head 4. Put in a piece of nitrogen. Please note that only one piece can be placed at a time. Getting more nitrogen is a little dangerous 5. Shake the bubbler up and down for about 30 times to hear the sound of whipped cream and pneumatic elasticity 6. The bubbler is facing down, the flower mouth is facing the container, tighten the bubbling wrench, and the cream is foamed and formed by the bubbler